Siddhi Mehta

Siddhi founded Rhythm 108, a Swiss chocolate and bakery brand that blends traditional craftsmanship with contemporary values.  Upon moving to Switzerland, Siddhi instantly fell in love with the culture of craftsmanship.  Being pioneers in chocolate, Siddhi wanted to take local Swiss artisan tradition and world-renowned Swiss quality to the next level – and combine it with 21st century ethics and sustainability to create a global Swiss brand for the ‘TikTok’ generation.  Here at Rhythm 108, the ‘Swiss Rhythm of Life’ – the art of crafting thoughfully – shines through in every biscuit, cookie, chocolate bar, and cake we produce. 

Beginning from a small market stall in Geneva, Siddhi has taken the business to eight figure sales, with products stocked in over 10,000 locations worldwide, including the likes of Waitrose, Sainsbury’s, Asda, Swiss International Airlines and more.  Winning the coveted Great Taste Producer Award, 3 Quality Food Awards including one for Best Small Producer, and being a finalist for the Swiss Economic Forum Start-Up Award, Rhythm 108 continues to make waves in Switzerland, the UK and beyond. 

Graduating with an MEng from Oxford University, and consulting for McKinsey & Co. before starting Rhythm 108, you can always find Siddhi outdoors and drive up to the mountains with her in her vintage yellow Fiat500 for some skiing or hiking adventures!

The Rhythm 108 team is on a mission to prove that sustainable, gluten free & vegan products can be delicious. Over the next coming years they aim to make the Swiss rhythm of life global, one biscuit and bar at a time. Join Siddhi a trailblazer in sustainable confectionary and bakery innovation in finding out what is next for Rhythm 108.