Tikha Khaja is a savory and spicy Indian snack made from a layered, crispy dough that is a deep-fried and seasoned with ingredients like flour, black pepper and chilly. Unlike traditional sweet khajas, which are often soaked in sugar syrup, Tikha Khaja offers a bold, flavorful experience with a flaky texture, making it a popular alternative for those seeking a savory twist on the classic pastry.