20 Sep 2023
Golden/Caramel/ Traditional & Maple Flavoured Syrups for RETAIL MARKET
Caramel Flavoured Syrup Created by caramelizing invert syrups, which gives it a deep, golden-brown color and a distinctive caramel taste. The sweetness is balanced by a slight hint of bitterness from the caramelization process. A versatile syrup and is used to add sweetness and a caramel flavor to various beverages like coffee, lattes, and cocktails, as well as desserts and baked goods. Maple-flavored syrup Has a distinctive taste that is both sweet as it mimics the taste of authentic maple syrup. It combines invert syrup natural flavorings to replicate the rich, earthy, and slightly caramelized taste of real maple syrup. The aroma is distinctly maple and warm with irresistibly comforting taste that is popular as a topping for pancakes, waffles, and other breakfast dishes. Golden syrup Our flagship brand, golden syrup has a distinctive taste that is both sweet and slightly tangy. The flavor is less intensely sweet, allowing for a more balanced taste in recipes, ideal for topping for pancakes, waffles, and other breakfast dishes, as well as in various culinary applications where its distinct golden flavor can shine. Traditional Syrup Made with a distinctive taste that is both sweet and slightly with a lower golden hue color. This unique combination of flavors makes Traditional syrup a versatile ingredient in baking, and desserts. It also complements certain savory dishes and can be used as a sweetener in various culinary applications.
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