Sunflower lecithin is a non-chemical food additive containing high concentration of phospholipids in free-flowing liquid form. It is obtained from 100% Crude Sunflower Oil and is suitable for use as natural emulsifying agents, surfactants, wetting agent, dispersing agent, antioxidant, stabilizing agent, viscosity reducing agent, antispattering agent, mixing and blending agents, release agent, conditioning, lipotropic surface-active agent in the food industry especially confectionery and bakery products