Kesar Katri, also known as Kesar Kaju Katli, is a rich Indian sweet made from cashew paste, sugar and saffron, often cooked in ghee and adorned with edible silver foil. This melt-in-your-mouth confection has a distinct diamond shape, a delightful nutty flavor from the cashews, a fragrant aroma from the saffron, and a smooth, layered texture, making it a popular choice for celebrations, gifting, and daily indulgence.