Harvested during Egypt’s prime season (November to December), MAFI’s IQF Broccoli is carefully selected, cut into consistent florets, and quick-frozen to preserve its natural texture, taste, and vivid green color. This process ensures the broccoli remains free-flowing, with no clumping, and retains excellent cookability for a range of foodservice and retail uses. Ideal for side dishes, casseroles, stir-fries, soups, and ready meals, MAFI’s broccoli is also a nutritional powerhouse. Each serving offers 114% of the daily value of Vitamin C, 23% Vitamin A, 4% Calcium, 250 mg Potassium, 17 mg Sodium, and 4% Iron, aligning with wellness-driven product trends. Packaged in double wall-corrugated cartons with polyethylene bags, MAFI offers flexible formats (1x10 kg, 4x 2.5kg, 10x1 kg, and 20x400 g), with a shelf life of 18 months at –18°C, ensuring consistent quality and supply all year round.