MAFI’s IQF Green Beans are cultivated in Egypt’s prime harvest window (September to November), ensuring peak freshness and flavor. Each batch is rigorously quality-checked, trimmed, super-blanched, and individually quick frozen to lock in natural texture, bright green color, and key nutrients. Designed for high-performance in food manufacturing and private label, these beans are perfect for side dishes, salads, casseroles, vegetable platters, and stir-fries. Nutritionally rich, each serving provides 12.9 mg of Vitamin C, 547 IU of Vitamin A, 42 mg Calcium, 186 mg Potassium, 3 mg Sodium, and 0.9 mg Iron—supporting clean-label and health-forward product lines. Available in whole or cut formats, MAFI’s IQF Green Beans are packed in corrugated cartons with polyethylene bags, ensuring product integrity and convenience. Packaging formats include 1x10 kg, 4x2.5 kg, 10x1 kg, and 20x400 g, with a shelf life of 18 months at –18°C—delivering consistency, safety, and quality in every pack.