Fulvadi is a popular traditional Gujarati savory snack made from coarse chickpea flour (besan) blended with spices like cumin, carom seeds and chilli powder. The mixture is shaped into small cylinders, deep-fried until golden brown, resulting in a light, airy, and crispy texture. Enjoyed at tea time, during travel, or with meals, this spiced, crispy snack offers a satisfying blend of savory and spicy flavors.