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Cheddar sauce
CHEDDAR SAUCE
Water - Cheddar cheese (microbial rennet) - Butter Skimmed Milk Powder - Milk Proteins - Emulsifying Salts (E331-E339-E450-E452) - Thickener (E1422) - Salt - Acidity Regulator (E330) - Cheddar Cheese Flavor 0.1% Preservatives (E202) 1000 ppm & (E234) 12.5 ppm Food color (E160a)Lactose not more than 10%Fat on dry matter not less than 60%The product may contain allergens (lactose - gluten - peanuts - eggs)
Categories
- Food & Beverages
- Condiments, Sauces & Seasonings
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