Baking Soda
Baking Soda also referred as sodium bicarbonate, is primarily used in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, breads and other baked and fried foods.
Categories
- Condiments, Sauces & Seasonings
- Pulses, Grains, Cereals & Flour
- Breakfast Cereals
- Fortified Foods & Health Products
- Health & Wellness Products
- Free-From Products
- Vegan / Vegetarian Products
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