Baking Soda

Baking Soda

Pagariya Food Products Pvt Ltd Hall: Shk Rashid Hall Stand: RP-G10
Baking Soda also referred as sodium bicarbonate, is primarily used in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, breads and other baked and fried foods.

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