Peter Paul Philippine Corporation

Peter Paul Philippine Corporation

Hall: Al Mustaqbal Plaza Stand: M1-I3
On June 29, 1946, a couple of days before the Philippines gained independence from American rule, and 48 years after freedom from Spanish domination, Peter Paul Philippine Corporation was established in Barrio Pahinga, Candelaria, Quezon Province, making the company one of the corporate forerunners of a then young nation. The plant was built for the purpose of manufacturing desiccated coconut to supply its then parent company, Peter Paul Inc. of Naugatuck, Connecticut, USA, makers of the famous Almond Joy and Mounds chocolate bars. Additionally, it was in 1962 when a Filipino group purchased and has maintained management control until today. Since its inception, Peter Paul has achieved and maintained its reputation for excellent and consistent quality coconut products. The implementation of the company's stringent standards are evidenced by its ISO 9001, ISO 14001, ISO 45001, BRC, Organic certification (for US, Europe, Brazil, Japan, China and Korea) Fair Trade USA Certification and Non GMO into its system. Peter Paul's proximity to the Philippine business center and international port facilities has also been an important asset in achieving prompt delivery and reliable customer service earning it the distinction of being the preferred global supplier for coconut based products. We are committed to the utilization of our core competencies as a premier producer of desiccated coconut, and the enhancement of our other coconut-based products such as virgin coconut oil, coconut oil RBD, coconut flour, coconut water, coconut water concentrate, coconut milk, coconut cream and other specialty products. Peter Paul's products are seen in all major markets such as North and South America, Europe, China, Asia, Australia and the Middle East, and maintains a substantial share in each of these markets. Peter Paul's customers are among today's established household name brands and retailers in oils, confectionery, cookie, cereal and beverage industries.


3rd Flr. Unit D. The JMT Corporate Condominium, ADB Ave., Ortigas Center 1657


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  • Coconut Flour

    03 Nov 2023
    It is high in fiber and protein, low fat, gluten-free product. Good substitute to wheat flour (10%-40%) in making bakery products, pastas, chips, etc. Available in organic, Fair Trade, and conventiona ...
  • Coconut Milk

    05 Oct 2023
    Coconut milk is the pure and natural extract of fresh, mature coconut meat at a certain fat matter content (FMC) combined with natural stabilizers. The process used preserves the freshness, natural fl ...
  • Organic Coconut Water

    04 Oct 2023
    Coconut Water is produced from 100% natural fresh coconut water. Pasteurization and sterilization remove harmful microorganisms while preserving that fresh natural taste. It is a naturally sweet, hydr ...
  • Coconut Oil RBD

    04 Oct 2023
    An excellent cooking oil, perfect for deep frying, roasting, and baking. It leaves food crisp outside and juicy inside. Coconut Oil RBD naturally contains roughly 60% Medium-Chain Triglycerides (MCT).
  • Desiccated Coconut

    04 Oct 2023
    Our Desiccated Coconut product line provides customers organic, Fair Trade, and conventional assorted cuts (macaroon, medium, extra fine, chips, flakes, and shred) that will add taste and texture to a ...
  • Peter Paul's Organic Virgin Coconut Oil is produced through fresh dry method. It is extracted only from fresh matured organic coconut and is processed under strict hygienic conditions set by internati ...
  • Peter Paul Philippine Corporation

    03 Nov 2023 Peter Paul Philippine Corporation
    On June 29, 1946, a couple of days before the Philippines gained independence from the American rule, and 48 years after freedom from Spanish domination, Peter Paul Philippine Corporation was establis ...

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