Kayna Group
Hall: Hall 7
Stand: C7-31
- Food & Beverages
- Ethnic Food
- Pulses, Grains, Cereals & Flour
- Wheat
- Halal and Kosher Food
- Premium & Gourmet
Kayna Group, founded in 2007, is a Moroccan company that produces and distributes couscous, pasta, flour and semolina for both national and international markets.
With over 480 employees and a state-of-the-art 2-production lines, its production capacity reaches 144 tons/day for pasta, 50 tons/day for spaghetti and 72 tons/day for couscous.
Kayna uses 100 percent Canadian origin durum wheat Pasta (CWAD 1)with high yellow index, ensuring premium quality. All products are manufactured under the FSSC 22000 quality system, are Kosher-certified and registered with the FDA for the U.S. market.
Kayna is a solid, distinct, universal brand built on strong values. The originality of Kayna Group couscous seeds from the rigor and quality of its selection.
Kayna leader in the pasta and couscous is reinventing its self to be closer and active with partners and consumers.
Address
Route Principale No 7 - Zone Industrialle 26100 BerrechidMorocco
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