The product is prepared through a meticulous production process that begins with cutting raw meat into uniformly sized cubes. These cubes undergo an initial boiling step to improve tenderness and remove impurities and off-flavors, enhancing both the taste and cleanliness of the product.After boiling, the beef cubes are combined with a rich tomato-based sauce and a mix of vegetables such as white beans, potatoes, peas, and carrots. The mixture is then packed into hermetically sealed metal cans.The cans undergo comprehensive thermal sterilization using specialized ovens, ensuring complete cooking and high-efficiency sterilization. This process guarantees product safety, preserves quality, and ensures long shelf life without the need for preservatives.