The canned luncheon meat is made from deboned beef, mutton, chicken, or a blend of two types of meat. The meat is finely ground and mixed with carefully measured ratios of fat, natural spices, food stabilizers, soy protein, resulting in a firm texture and balanced flavor.The mixture is packed into special cans and steam-cooked under specific temperature and pressure conditions to ensure food safety (sterilization), allowing for a long shelf life without the need for preservatives.