Kasuri methi, also known as dried fenugreek leaves, is a popular spice in Indian cuisine. It's derived from the Trigonella corniculata plant and is characterized by its strong aroma and slightly bitter, earthy flavor. The dried leaves are a versatile ingredient, used to enhance the flavor of curries, breads, and various dishes. Beyond its culinary uses, kasuri methi is also valued for its potential health benefits, including aiding digestion and helping regulate blood sugar levels.