Green Chilli Paste had a distinct flavour due to its spiciness. Individuals that are Jain are likely to prefer it. Green chilli paste is created by thoroughly washing green chiles, removing the stem, and slicing them into medium pieces. Furthermore, pounding them into a paste with enough lemon juice and salt is commonly used in Curry (Sabji), Pav Bhaji, Kebabs, Rasam, Sambhar, and other dishes.