Food Business Gulf & Middle East magazine is designed to serve the fast growing Food and Beverages, Hotel, Ingredients, Restaurant, Bakery, Hypermarkets, Flight & Catering industries in the Gulf and Middle East region by providing the expert information to our readers in our four comprehensive issues in a year.

It is circulated throughout Middle East region and worldwide in addition to the extra distribution at various foods, beverages, catering & hotel events, fresh and perishable shows. The magazine provides editorial coverage on a wide range of topics which are of interest to industry professionals.